KAWA COFFEE
Grown at an altitude of 4,800 Ft, KAWA Coffee is characterised among Rwanda's finest Arabica beans.
Grown in the volcanic soil on Lake Kivu shores, where the air is unadulterated and unpolluted by synthetic substances, KAWA Coffee Arabica beans has a place among the elite carefully assembled Arabica coffee beans.
Farmed in rich volcanic soil on Lake Kivu shores, where the air is unadulterated and unpolluted by synthetic substances, Kawa Coffee has a place in the elite 1% of carefully assembled Arabica Beans.
These interesting circumstances, in the mix with the rich volcanic soil, work connected at the hip to make Kawa Coffee predominant quality, sumptuously smooth, and lavishly enhanced single domain Arabica beans.
Kawa Coffee is a top-notch, hand-crafted with fastidious consideration and scrupulousness that you can taste in each lavish taste.
The greatest Arabica beans are obtained from Rwanda and are utilised to make exceptionally African coffee beans. Rich and complex, yet sensitive and unadulterated.
The beans are extraordinarily sensitive and layered with traces of sweet orange and cocoa, an inconspicuous cherry-lime finish, and an adjusted intricacy that makes for an awesome mug of espresso.
We offer a wide assortment of coffee blends to meet the different taste profiles of our clients, both neighbourhood and around the world. We have different types of roast and blends to meet different taste profiles.
Our accomplished group of espresso liquorers select unquestionably the best espresso for our clients to appreciate. The espresso is extraordinarily mixed to draw out every one of the attributes that give Rwandan espresso its widely acclaimed quality and flavour.
We offer a wide variety of coffee blends to meet the different taste profiles of our customers
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